Catering

Served Weekends 10am-2pm

Main Dishes
Esquites Avocado Toast – Multigrain seeded toast topped with avocado and house made esquites (corn, jalepeno, mayo, butter, lime, tabasco) 5.95
JUST Omelette – JUST egg omelette made with wild mushrooms, onion, corn, poblano and cheddar topped with chili may and avocado. Served with breakfast potatoes and fruit 13.95
Fried Chicken and Waffle Sandwich – Panko breaded fried gardien chicken breast topped with bacon and banana in a waffle sandwich. Served with breakfast potatoes and fruit 13.95
Chilaquiles – Refried beans and tortilla chips sauteed in red, green, or mole salsa 6.95 add tofu scramble, sausage, carne asada, or chorizo +1.50
Molletes – Toasted bolillo bread with refried beans, lettuce cheese and pico 6.95
Enfrijoladas – Jackfruit enchiladas soaked in a creamy black bean sauce, crema, queso freso and topped with pickled red onion 8.95
Breakfast Burrito – Tofu scramble, sausage, cheese, potatoes, black beans, morita salsa, guac, pico, crema with a side of fruit and potatoes 10.95
Breakfast Taco Platter – 3 tacos with JUST egg, chorizo, potatoes, avocado, pico, crema and cilantro 8.95
Soyrizo Breakfast Bowl – Spanish rice, black beans, potatoes, pico, avocado and tortilla strips 8.95
Pancakes – Stack of 3 pancakes with mama’s blueberry gravy, maple syrup and fruit 8.95

Sides
French Toast Monkey Bread 3.95
Toast with Butter and Jam 2
Bacon 2.5
Fancy Pasties 3.99
Doughnuts 2
Potatoes 2

Drinks
Coffee 2.5
Hot Tea 2.5
Orange Juice 3.95
Horchata Iced Coffee 4.5

Alcoholic Drinks
Mimosa – hibiscus, mango, orange 5
Cantarito – OJ, lime juice, tequila, squirt 7
Michelada – beer, tomato juice, lime juice, vegan Worcestershire sauce, salt & pepper 6